Day 1 (Curing)
Arrival in the afternoon at Mora central station where you will be collected by car and brought to the accomodation in Orsa. Evening meal is served at 18:00 after which we will introduce the program for the 4 days.
Kitchen session 1: During this first kitchen session we will show you how to cure some fish (arctic charr or salmon) and baltic herring.
Day 2 (Outdoor winter cooking)
Kitchen session 3: After the Christmas market we will take it easy in front of the fire with some Mulled wine and ginger bread biscuits. In the evening we will work in the kitchen to prepare a Jansens temptation
Day 4 (Baking)
Kitchen session 4: During this kitchen session we will be making ginger bread (Pepparkaka). The smells and atmosphere from advent and Christmas will all be there.
Day 5 (Final day)