Day 1 (Curing)
Arrival Sunday 2021-12-11 at Mora central station where you will be collected by car and brought to the accomodation in Orsa. Evening meal is served at 18:00 after which we will introduce the program for the 4 days.
Kitchen session 1: During this first kitchen session we will show you how to cure some fish (artic charr or salmon) and baltic herring.
Day 2 (Mulled Wine & baking)
Kitchen session 3: During this kitchen session we will be making Christmas Mulled wine (Glögg), ginger bread (Pepparkaka) and saffron buns (Lussebullar). The smells and atmosphere from Lucia and advent will all be there.
Day 3 Lucia day
Day 4 (Final day)