Lucia Program

Day 1 (Curing)

Arrival Sunday 2021-12-11 at Mora central station  where you will be collected by car and brought to the accomodation in Orsa. Evening meal is served at 18:00 after which we will introduce the program for the 4 days.

Kitchen session 1: During this first kitchen session we will show you how to cure some fish (artic charr or salmon) and baltic herring.

Scandinavian Cooking Holidays
Scandinavian Cooking Holidays

Day 2 (Mulled Wine & baking)

Monday 2022-12-12

  • Breakfast at 8:00 after which we will take a trip to a local Christmas market which is a special experience not to be missed.
  • Lunch will be taken at a local restaurant near the market.
  • We will arrive back at the accomodation after lunch

Kitchen session 3: During this kitchen session we will be making Christmas Mulled wine (Glögg), ginger bread (Pepparkaka) and saffron buns (Lussebullar). The smells and atmosphere from Lucia and advent will all be there.

Scandinavian Cooking Holidays

Day 3 Lucia day

Tuesday 2021-12-13

  • Breakfast will be eaten early; 6:45
  • 7:45: Visit the local church in Orsa to listen to the Lucia concert given by the children and teachers from the school in Orsa
  • The rest of the morning will be at the accomodation where we will prepare lunch together. The herring and fish will be tested together with some other classic winter dishes
  • In the evening we will go to a local Lucia concert. Evening food will be eaten near the concert venue.

Day 4 (Final day)

Wednesday: 2021-12-14

  • Brunch: We make what in Sweden we call a `brunch´ breakfast/lunch together. Egg, bacon, pancake and prinskorv (Swedish sausage).
  • All guests will receive an apron and recipe folder as a memory from the trip.
Scandinavian Cooking Holidays