Pickled Herring are often served at the Swedish holidays. They are always there at the christmas dinner `Julbord´, Easter and the midsummer celebrations. The herrings are pickled in different flavoured sauces which give a mouth watering variation to them. Pickled herrings are eaten at the start of the dinner together with other fishes and served with potatoes. Pickling herrings is not that difficult and you´ll really impress your guests. So give it a try!