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{"id":672,"date":"2020-06-05T14:57:32","date_gmt":"2020-06-05T12:57:32","guid":{"rendered":"https:\/\/foodtrekkers.com\/?page_id=672"},"modified":"2020-08-21T09:56:13","modified_gmt":"2020-08-21T07:56:13","slug":"wednesday-is-fish-day","status":"publish","type":"page","link":"https:\/\/foodtrekkers.com\/wednesday-is-fish-day\/","title":{"rendered":"Wednesday is fish day"},"content":{"rendered":"
Cooking is fun!<\/p>\n<\/div>
Fish plays a big part in the Swedish cuisine. By Wednesday the fish catches have reached the shops and its a perfect day to try some traditional sea food.<\/p>\n
Fried baltic herring is on the menu today served with mashed potatoe and lingon berries. Really good taste and the omega 3\u00b4s from the fish are great for our health.<\/p>\n
In this cooking class we will be making this dish together with our chef. We will then eat the meal together.<\/p>\n
As with all our cooking classes, tea\/coffee and cake are served as a dessert after the food.<\/p>\n
We make this meal together and have fun while were doing it!<\/p>\n
Cost for this class: 350 kr\/person<\/p>\n
Want to make this dish for your family and friends? The additional cost is 130 kr\/friend\/family person<\/p>\n
To book this cooking class ring us 0250-41444 or mail us at contact@foodtrekkers.com<\/p>\n<\/div><\/section><\/div>