Autumn Culinary Adventure<\/h3><\/div><\/div><\/div>\nOur autumn culinary adventure<\/strong><\/h2>\nSweden\u00b4s best culinary treasures have always come from the forest and the sea. In this autumn course, you will embark on a Swedish culinary adventure that will open new doors to flavors, techniques topped with a taste of Swedish culture and nature. The only qualifications needed are a love for food and the desire to learn about cooking. The course gets its inspiration from the mighty forests of Sweden.<\/p>\n
We will provide you with hands-on opportunity to develop your culinary skills using the local raw materials.\u00a0 You will be learning in a practical and supportive environment, be on vacation in the most beautiful surroundings, and get the chance to make new friends. If you\u00b4ve been dreaming of Sweden then this could be your opportunity!<\/p>\n
Highlights<\/strong><\/p>\n\n- 4 hour cooking class<\/li>\n
- Qualified chefs<\/li>\n
- Recipe folder<\/li>\n
- Guided visit to the Swedish forest to find the Chantarelles mushrooms, lingonberries & blueberries.<\/li>\n
- Local transportation<\/li>\n
- We eat the food from the cooking class<\/li>\n
- All food is included in the package from breakfast day 1 to breakfast day 2<\/li>\n<\/ul>\n
Type of company: Culinary adventures and accomodation<\/p>\n
Duration: 2 nights accomodation with private double room at Trunna Hostel & Conference in Orsa<\/p>\n
Languages spoken: English & Swedish<\/p>\n
Target group: Singles and small groups interested in experiencing Sweden through food.<\/p>\n
Max no. of participants: 12<\/p>\n
Season 2025: 15 August – 15 september<\/p>\n
Cost per person: 6500 kr \/ participant<\/p>\n
What to bring: Warm clothes; hat, gloves, walking shoes \/ boots<\/p>\n
Location: Orsa, in the Dalarna region of Sweden<\/p>\n<\/div><\/section>
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Our autumn culinary adventure<\/strong><\/h2>\nSweden\u00b4s best culinary treasures have always come from the forest and the sea. In this autumn course, you will embark on a Swedish culinary adventure that will open new doors to flavors, techniques topped with a taste of Swedish culture and nature. The only qualifications needed are a love for food and the desire to learn about cooking. The course gets its inspiration from the mighty forests of Sweden.<\/p>\n
We will provide you with hands-on opportunity to develop your culinary skills using the local raw materials.\u00a0 You will be learning in a practical and supportive environment, be on vacation in the most beautiful surroundings, and get the chance to make new friends. If you\u00b4ve been dreaming of Sweden then this could be your opportunity!<\/p>\n
Highlights<\/strong><\/p>\n\n- 4 hour cooking class<\/li>\n
- Qualified chefs<\/li>\n
- Recipe folder<\/li>\n
- Guided visit to the Swedish forest to find the Chantarelles mushrooms, lingonberries & blueberries.<\/li>\n
- Local transportation<\/li>\n
- We eat the food from the cooking class<\/li>\n
- All food is included in the package from breakfast day 1 to breakfast day 2<\/li>\n<\/ul>\n
Type of company: Culinary adventures and accomodation<\/p>\n
Duration: 2 nights accomodation with private double room at Trunna Hostel & Conference in Orsa<\/p>\n
Languages spoken: English & Swedish<\/p>\n
Target group: Singles and small groups interested in experiencing Sweden through food.<\/p>\n
Max no. of participants: 12<\/p>\n
Season 2025: 15 August – 15 september<\/p>\n
Cost per person: 6500 kr \/ participant<\/p>\n
What to bring: Warm clothes; hat, gloves, walking shoes \/ boots<\/p>\n
Location: Orsa, in the Dalarna region of Sweden<\/p>\n<\/div><\/section>
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- 4 hour cooking class<\/li>\n
- Qualified chefs<\/li>\n
- Recipe folder<\/li>\n
- Guided visit to the Swedish forest to find the Chantarelles mushrooms, lingonberries & blueberries.<\/li>\n
- Local transportation<\/li>\n
- We eat the food from the cooking class<\/li>\n
- All food is included in the package from breakfast day 1 to breakfast day 2<\/li>\n<\/ul>\n
Type of company: Culinary adventures and accomodation<\/p>\n
Duration: 2 nights accomodation with private double room at Trunna Hostel & Conference in Orsa<\/p>\n
Languages spoken: English & Swedish<\/p>\n
Target group: Singles and small groups interested in experiencing Sweden through food.<\/p>\n
Max no. of participants: 12<\/p>\n
Season 2025: 15 August – 15 september<\/p>\n
Cost per person: 6500 kr \/ participant<\/p>\n
What to bring: Warm clothes; hat, gloves, walking shoes \/ boots<\/p>\n
Location: Orsa, in the Dalarna region of Sweden<\/p>\n<\/div><\/section>
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