Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the instagram-feed domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/functions.php on line 6114 Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the avia_framework domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/functions.php on line 6114 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/functions.php:6114) in /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/functions.php:6114) in /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/functions.php:6114) in /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/functions.php:6114) in /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/functions.php:6114) in /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/functions.php:6114) in /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/functions.php:6114) in /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/functions.php:6114) in /customers/7/d/5/foodtrekkers.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 {"id":849,"date":"2022-07-03T17:48:17","date_gmt":"2022-07-03T15:48:17","guid":{"rendered":"https:\/\/foodtrekkers.com\/?page_id=849"},"modified":"2022-07-03T17:51:11","modified_gmt":"2022-07-03T15:51:11","slug":"swedish-sausage-stroganoff","status":"publish","type":"page","link":"https:\/\/foodtrekkers.com\/swedish-sausage-stroganoff\/","title":{"rendered":"Swedish Sausage Stroganoff"},"content":{"rendered":"

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The Swedish sausage (Falu Korv) stroganoff is a classic dish that is regularly served in swedish homes. The Falu sausage originates from the town of Falun in Dalarna. In Falun the skin from ox and horse skin were used to make ropes to lift copper from the mine. German guest workers at the copper mine started to make the sausage which was a biproduct and the sausage was sold to Stockholm where it became popular and was called Falukorv (Falu sausage).<\/p>\n

In this course we will show you how to make the Swedish sausage stroganoff. We use a classic recipe to make the dish which is served with rice and a cabbage salad.<\/p>\n

This dish takes about 1,5 hours to make and we will then eat the korvstroganoff together. Coffee\/tea will be served with a swedish cinnamon bun afterwards.<\/p>\n

Maximum number of participants: 8<\/p>\n

Minimum number of participants: 2<\/p>\n

Ring to make a booking: 0250-41444<\/p>\n

E-post: contact@trunna.se<\/p>\n

Price: 500 kr\/person<\/p>\n<\/div><\/section><\/div>

Scandinavian Cooking Holidays

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