Our autumn culinary adventure

Sweden´s best culinary treasures have always come from the forest and the sea. In this autumn course, you will embark on a Swedish culinary adventure that will open new doors to flavors, techniques topped with a taste of Swedish culture and nature. The only qualifications needed are a love for food and the desire to learn about cooking. The course gets its inspiration from the mighty forests of Sweden where we will be gathering the raw materials for our course; Lingonberries, Venison, Char fish and chantarelles mushrooms to name but a few.

We will provide you with hands-on opportunity to develop your culinary skills using the local raw materials.  You will be learning in a practical and supportive environment, be on vacation in the most beautiful surroundings, and get the chance to make new friends. If you´ve been dreaming of Sweden then this could be your opportunity!

Highlights

• 4 days cooking classes
• Qualified chefs
• Personalized apron and recipe folder
• Visit to a local market and a local cheese farm
• A visit to the Swedish forests to find the Chantarelles mushrooms, lingonberries & blueberries.
• Follow a local fishing guide to the arctic Char waters and / or visit a local elk hunter (regulated by hunting rules)
• Local transportation
• Daily delicious meals

Type of company: Culinary adventures and accomodation

Duration: 5 nights accomodation with private double room at Trunna Hostel & Conference in Orsa

Languages spoken: English & Swedish

Target group: Singles and small groups interested in experiencing Sweden through food.

Max no. of participants: 12

Season 2020: 15 August – 15 October

Cost per person: 9500 kr / participant

What to bring: Warm clothes; hat, gloves, walking shoes / boots

Location: Orsa, in the Dalarna region of Sweden

Book now